The SmackHaus is a SMASHING great place to grab a gourmet sandwich!!
Every item is a FRESH concoction “brilliantly” prepared.
Hours: Sunday – Wednesday 11-3
Thursday-Saturday 11-7
Phone: 712-332-8245
SmackHaus Menu
| Smack Burger Beef Patty w/cheese & Smack Sauce Lettuce & Tomato on Toasted Brioche Bun |
$8.95 |
| Double Smack Burger (2) Beef Patties w/Cheese & Smack Sauce, Lettuce & Tomato on Toasted Brioche Bun |
$11.95 |
| Big Ben Triple Burger (3) Beef Patties w/Cheese & Smack Sauce, Lettuce & Tomato on Toasted Brioche Bun |
$14.95 |
| “Smack That Pickle Burger” Beef Patty with Fried Pickles, Smack Slaw, & Creamy Havarti Cheese on Toasted Brioche Bun |
$11.45 |
| The Dodgey – Fried Pickle Sandwich – The Smack That “Pickle” Burger with No Beef Patty | $8.95 |
| Spicy Fried Chicken Thigh Sandwich Chicken Thigh, Habeñero-Buttermilk Breaded w/ Smack Sauce & Pickles on Toasted Brioche Bun |
$10.95 |
| Sweet Potato Guacamole Burger Vegetarian Sweet Potato-Black Bean Patty, Guacamole, Lettuce, Tomato, & Fried Tortilla Strips, w/Smack Sauce on Toasted Brioche Bun |
$9.95 |
| Fish & Chips – 3 piece London Style Beer Battered Cod + Tarter + Smack Fries |
$11.95 |
| Smack Dog Natural All Beef Dog w/ Dill Pickle, Sweet Relish & Jalapeños |
$6.95 |
| Lobster Roll – Friday & Saturday Only Chilled Fresh Lobster, w/ Fresh Dill & Fresh Lemon on Toasted New England Bun… with Salt & Vinegar Chips |
$21 |
| YES, Add On! | |
| Smack Fries Crispy Fries Seasoned with Rosemary Salt |
$2.75 |
| Smack Beer Battered Cheese Curds served with Smack Sauce |
$7.50 |
| BIG Smack’n Cookie – It’s Huge | $6 |
| Smack Sauce – Chef’s Secret Kicked-Up Sauce – It’s SOOOOO Good! Creamy & Spicy | $0.50 |
| GF Bun | $0.50 |
| Lads and Lasses The Charlie Cheese Burger w/ketchup + chips + juice box Grilled Cheese + chips + juice box PB & J + chips + juice box |
$6 |
| Refreshers Coke Products $2 Water $2 Powerade $3 Iced Tea & Lemonade $3 Juice Box $2 |
Beer Domestic $4 Craft/Imports $6 |
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.