Smack Shack

The Smack Shack is a SMASHING great place to grab a gourmet sandwich!! Every item is a FRESH concoction “brilliantly” prepared by Chef Jeremy Neppl, a Napa Valley trained chef.

Opening Thursday, May 10

Thursday through Sundays
11 am – 2 pm

Extended hours coming soon.

Phone: 712-332-8245

Smack Shack Menu

Smack Burger
Beef Patty w/cheese & Smack Sauce
Lettuce & Tomato on Toasted Brioche Bun
Double Smack Burger
(2) Beef Patties w/cheese & Smack Sauce, Lettuce & Tomato on Toasted Brioche Bun
Smack That “Pickle” Burger
Beef Patty with Fried Pickles, Smack Slaw, & Creamy Havarti Cheese on Toasted Brioche Bun
“The Dodgey” – The Smack That “Pickle” Burger with no beef patty $8
Spicy Fried Chicken Thigh Sandwich
Chicken Thigh, Habeñero-Buttermilk Breaded w/ Smack Sauce & Pickles on Toasted Brioche Bun
Sliced Roasted Pork, Ham, Provolone Cheese, Pickles, & Mustard on Toasted Hoagie Bun
Sweet Potato Guacamole Burger
Vegetarian Sweet Potato-Black Bean Patty,  Guacamole, Lettuce, Tomato, & Fried Tortilla Strips, w/Smack Sauce on Toasted Brioche Bun
Fish & Chips – 3 piece
London Style Beer Battered Cod & Smack Fries
Fernson Brewing Company – Farmhouse IPA
Smack Dog
Natural All Beef Dog w/ Dill Pickle, Sweet Relish & Jalapeño
Lobster Roll – Friday & Saturday Only
Chilled Fresh Lobster, w/ Fresh Dill & Fresh Lemon on Toasted New England Bun… with Salt & Vinegar Chips
Yes Please! … add on these
Smack Fries
Crispy Fries Seasoned with Rosemary Salt
Smack Beer Battered Cheese Curds
served with Smack Sauce
BIG Smack Chocolate Chip Cookie – It’s Huge $4
Smack Chipwich Ice Cream Sandwich – Homemade $5
Smack Sauce – Chef’s Secret kicked-Up Sauce – It’s SOOOOO Good! Creamy & Spicy $0.50
Lads and Lasses
PB & J + chips + juice box
PB & Banana + chips + juice box
Grilled Cheese + chips + juice box
Coke Products $2
Water $2
Powerade $3
Juice Box $1.25
Domestic $3
Kraft/Imports $4
12 oz cans
Sauvignon Blanc $6
Pinot Grigio $6
Pinot Noir $10

Gluten Free Bun Upon Request.

Click for printable menu

meetourchefpic     Okoboji Commons Hotel is pleased to announce Jeremy Neppl as Executive Chef for its Food and Beverage operations. Neppl attended the Culinary Institute of America in New York. Following graduation, he moved to Napa Valley, California. Emmy Award winning chef Michael Chiarello, partner at the famous Bottega and Tra Vigne restaurant, recognized his talents immediately, and Neppl worked his way to a sous chef position under Chiarello’s guidance. Neppl continued his love of creating extraordinary cuisine in finer restaurants in Chicago and Philadelphia before returning home to the Lakes Region. Neppl’s talents led to positions as Executive Chef at Minerva’s, La Chiesa and Restaurant 1856. Jeremy took first place at the Iowa Pork Producers Taste of Elegance Competition in 2010. We are proud to have him on our OCH team!